Overheard the barista talk about watching a YouTube video of someone who owns an expresso bar taking a minute to make a coffee. “Why does it take him a minute to make a coffee? I can make 5 coffees in that time. I understand pride in your work, but if I were waiting for that…”
They go on to debate the expectation of customers of a cafe verses those going to such fancy establishments. But if it were me, I wouldn’t have the patients to wait a full minute for a coffee. Or if I do, it better be the best damn coffee I ever had.