Some tips for heating up chicken schnitzel that you had for dinner in a 1.1 kW microwave for lunch the next day. This is something I occasionally do, and today I found a process that works that I’d like to document for the future.
First, don’t use the high setting on the microwave. A minute at high will heat the schnitzel up, but would also harden the crumbling, making it rubbery and unpleasent to eat. Even worst is using a plate instead of a container. That would ruin the meat even more and make a mess of your microwave.
Instead, put the schnitzel in a microwave-safe container and heat it up twice, one minute each time, at medium. This will heat it up without making it rubbery. If still not warm enough, do it a third time for about 30 seconds (this I haven’t tried, but it seems like a good approach to getting the meat slightly warm while giving you time to make sure it’s still nice to eat).
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